Chettinad is known for its culinary delicacies which are known as one of the spiciest and most aromatic cuisine in all of India. The founder of Muthiah Restaurant had been a chef in Singapore for more than six decades, and his vision was to bring tradition, food and people together. His successors are committed to upholding his mission and making sure that it lives on. Muthiah Restaurant serves authentic home-style Chettinad cuisine that will delight both vegetarians and non-vegetarians alike. Besides traditional South Indian cuisine, there are also a number of North Indian non-vegetarian and vegetarian dishes for one to enjoy. Do try out their bestselling dishes which include the mouthwatering Masala Crab, Sambal Fish and Masala Chicken. Muthiah Restaurant is the place to go to experience true blue Chettinad cuisine whilst enjoying a satisfying meal with your loved ones and friends.
Our founder was a chef for over 60 years in Singapore, his vision was to bring food and people together and this tradition still lives on with the next generation of our family-owned restaurant.
We pride ourselves in our top three special dishes Masala Crab, Sambal Fish and Masala Chicken. We also offer a number of North Indian vegetarian and non-vegetarian dishes.
The restaurant has a seating capacity of over 100, with an additional outdoor patio area to cater for any corporate or customized functions. The bright lighting, colourful interiors and leather seats complement the dining experience of enjoying a heart-warming meal with loved ones and friends.