Tree's Restaurant & Catering
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Executive Chef Shannon Johnson specializes in Italian-Creole fusion, a delightful combination of the finer tastes of the Deep South and the Mediterranean. Come and sample fare as simple or as elaborate as your taste buds desire, from the Po Boy of the week and Sicily Burger to the more hearty Rib-eye Steak or Traditional Lasagna. Those who prefer to go gluten-free or vegetarian will also find dishes to suit their particular needs upon request. Families- fear not, for Tree's Restaurant also offers tummy pleasing food for your little ones!
Patrons will enjoy the relaxed yet upscale atmosphere, whether dropping in for a business lunch of juicy burgers, sipping a cocktail and sampling some of the chef's signature Cat Bites during happy hour at the bar, or settling in for a nice evening meal with one of the chef's specialty gumbos. Don't forget to try the featured wine or beer and finish your visit off with the decadent dark chocolate mint cake that is sure to leave you craving this kind of southern comfort every day of the week.
If you happen to visit during a season without the abundance of liquid sunshine Oregon is so well-known for, venture out onto the patio that extends into the natural forest adjacent to the restaurant. This area is perfect for quiet conversation over a nice bottle of Oregon wine or some coffee with one of the delectable options from the dessert menu.